Starters

Freshly made Leek & Potato Soup (v) served with a Warm Bread Roll

or

Whipped Goats Cheese with Prosciutto drizzled with Hot Honey and Fresh Thyme served with Toasted Ciabatta (gf available) (vegetarian option available without Prosciutto)

Main

Butter Basted Roast Turkey Breast (gf)

or

Porchetta (gf) (Herb Rolled Italian Roast Pork Belly)

both served with
Roast Potatoes, Braised Red Cabbage, Brussels Sprouts, Honey & Lime Glazed Roast Parsnips , Carrots, Pigs in Blankets, Stuffing and Gravy

or

Mushroom, Brie & Cranberry Wellington (v) served with Roast Potatoes, Braised Red Cabbage, Brussels Sprouts, Honey & Lime Glazed Roast Parsnips , Carrots, Stuffing and Gravy

Dessert

Sticky Toffee Christmas Pudding with Fresh Cream

or

Traditional Christmas Pudding with Brandy Sauce

or

White Chocolate & Lemon Cheesecake

Followed by:

Mini Mince Pies

Tea or Coffee