Starters

Freshly made Roasted Butternut Squash and Sweet Potato Soup (v, vegan version available) served with Warm Ciabatta

or

Chicken Liver Pate with a hint of Scotch Whisky (gf) served with Warm Ciabatta and a Spiced Apple & Plum Chutney (Ciabatta contains gluten)

Main

Roast Turkey Breast (gf)

or

Porchetta (gf) (Herb Rolled Italian Roast Pork Belly)

both served with
Roast Potatoes, Braised Red Cabbage, Brussels Sprouts, Honey & Lime Glazed Roast Parsnips , Carrots, Pigs in Blankets, Stuffing and Gravy

or

Mushroom, Brie & Cranberry Wellington (v) served with Roast Potatoes, Braised Red Cabbage, Brussels Sprouts, Honey & Lime Glazed Roast Parsnips , Carrots, Stuffing and Gravy

or

Carrot and Mushroom Wellington (vegan) served with Roast Potatoes, Braised Red Cabbage, Brussels Sprouts, Honey & Lime Glazed Roast Parsnips , Carrots, Stuffing and Gravy

Dessert

White Chocolate & Raspberry Brûlée Cheesecake with fresh cream

or

Traditional Christmas Pudding with Brandy Sauce (vegan, gf available, can be served with dairy free cream)

or

Vegan Chocolate Tart

Followed by:

Mini Mince Pies

Tea or Coffee